ONE FIRE. THREE WINDS.
BOILER - MANNUM
For the locals.
Our creative kitchen, where experimentation meets exceptional food. Developing original sauces, signature drizzles and pizzas made with fresh, locally sourced and seasonal ingredients wherever possible.
We're currently seeking the right space in Mannum to establish BOILER and bring our evening pizza offering to the local community.
DRIFTER - WOODSIDE
For the visitors.
Our first Adelaide Hills home, bringing the flavours of some of the great port cities to the heart of Woodside.
Featuring Mediterranean-inspired artisan baguettes, complemented by our own sauces and signature drizzles.
Opening early February 2027.
STEAMER - MANNUM
For everyone.
A proposed riverside destination where exceptional food, art, architecture and regional creativity come together.
An ambitious collaboration, centred around an elevated restaurant experience in a captivating River Murray setting.
Proposal submitted to council.
Crushes
Slow-roasted cherry tomatoes, red capsicum, garlic and chilli, finished with basil, extra virgin olive oil, pepper and salt.
For summer BBQs, breads, pastas and baked potatoes.
Slow-roasted pumpkin, Riverland orange, garlic and local almonds, finished with sage, extra virgin olive oil and salt.
For winter casseroles, soups, pastas and pizzas.
Drizzles
Garlic, onion, oregano, orange zest, smoked paprika and chilli in extra virgin olive oil with white wine vinegar.
Drizzle over BBQ’d steak or use as a dip for crunchy bread.
Pear, citrus, cinnamon and cardamom in a sweet, lightly spiced drizzle.
Drizzle over ice cream, sponge cake, pancakes, yoghurt, fruit or cheese.